Project ISLEVL of CSIR IMTECH is a proud winner of Zero Project Award 2024
for innovation, impact and scalability in the area of inclusive education and ICT
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A dark green laurel wreath, the Zero Project logo, and the words "Award Winner 2024"

LEARN STEM WITH SIGNS

Eat Right India (ISL Version)

SN Activity Name Subject Developed By
1 Food Color Additives CSIR
2 Is Your Baby's Plastic Bottle Safe CSIR
3 Black Plastic CSIR
4 Golden Rule Number 6 - Balance Oil, Balance Life! CSIR
5 Golden Rule Number 5 - Don’t Reuse Old Oil Tins! CSIR
6 Golden Rule Number 4 - No Newspaper Wrapping! CSIR
7 Golden Rule Number 3: Ink Stays Out, Food Stays Pure! CSIR
8 Golden Rule Number 2: Sealed for Your Safety! CSIR
9 Golden Rule Number 1: Clean & Hygienic Packages Only! CSIR
10 OTHER (Mixed Plastics Polycarbonates) CSIR
11 PS (Polystyrene) CSIR
12 PP (Polypropylene) CSIR
13 LDPE (Low-Density Polyethylene) CSIR
14 PVC (Polyvinyl Chloride) CSIR
15 HDPE (High-Density Polyethylene) Environment CSIR
16 PET/PETE (Polyethylene Terephthalate) CSIR
17 Food Packaging Part-2 CSIR
18 Food Packaging Part-1 CSIR
19 Testing Common Salt Adulteration with Chalk CSIR
20 Detecting Honey Adulteration with Sugar CSIR
21 Detecting Tri ortho cresyl phosphate Adulteration in Oil CSIR
22 Germ Control- English CSIR
23 Go, Grow and Glow- English CSIR
24 Keep away NCDs - English CSIR
25 Vermicomposting - English CSIR
26 Drink Water- English CSIR
27 Testing Parched Rice (लाई) Adulteration with Urea FSSAI CSIR
28 Testing Powdered spices Adulteration with Added Starch FSSAI CSIR
29 Testing Milk adulteration with Maltodextrin FSSAI Environment CSIR
30 Testing Coconut Oil Adulteration FSSAI CSIR
31 Testing Asafoetida (Hing) Adulteration with Soap or Earthy Matter FSSAI CSIR
32 Vinod, a juice vendor from Jangpura, New Delhi, highlights the value of #FoSTaC certification! CSIR
33 Stay Clean English CSIR
34 How to detect adulteration in watermelon CSIR
35 Riya Learnt a Lesson Food Spoilage English CSIR
36 Sanya Malhotra asks you to check the 'Best Before' date while purchasing a packaged food item! CSIR
37 Meet Santosh, a Delhi vendor trained by FSSAI's CSIR
38 P V Sindhu Explains the Significance of Reading Labels on Packaged Food Item CSIR
39 FSSAI Mango Ripening English CSIR
40 Rohan’s Magical Spectacles English CSIR
41 FSSAI Mango Ripening Hindi CSIR
42 Rohan’s Magical Spectacles Hindi CSIR
43 Is your milk adulterated with water CSIR
44 See how FoSTaC Training transformed the life of this Street Food Entrepreneur! FSSAI CSIR
45 Stop Guessing, Start Checking! Watch Now for Important Label Tips! CSIR