Project ISLEVL of CSIR IMTECH is a proud winner of Zero Project Award 2024
for innovation, impact and scalability in the area of inclusive education and ICT
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A dark green laurel wreath, the Zero Project logo, and the words "Award Winner 2024"

LEARN STEM WITH SIGNS

Eat Right India (ISL Version)

SN Activity Name Subject Developed By
1 Golden Rule Number 1: Clean & Hygienic Packages Only! CSIR
2 OTHER (Mixed Plastics Polycarbonates) CSIR
3 PS (Polystyrene) CSIR
4 PP (Polypropylene) CSIR
5 LDPE (Low-Density Polyethylene) CSIR
6 PVC (Polyvinyl Chloride) CSIR
7 HDPE (High-Density Polyethylene) Environment CSIR
8 PET/PETE (Polyethylene Terephthalate) CSIR
9 Food Packaging Part-2 CSIR
10 Food Packaging Part-1 CSIR
11 Testing Common Salt Adulteration with Chalk CSIR
12 Detecting Honey Adulteration with Sugar CSIR
13 Detecting Tri ortho cresyl phosphate Adulteration in Oil CSIR
14 Germ Control- English CSIR
15 Go, Grow and Glow- English CSIR
16 Keep away NCDs - English CSIR
17 Vermicomposting - English CSIR
18 Drink Water- English CSIR
19 Testing Parched Rice (लाई) Adulteration with Urea FSSAI CSIR
20 Testing Powdered spices Adulteration with Added Starch FSSAI CSIR
21 Testing Milk adulteration with Maltodextrin FSSAI Environment CSIR
22 Testing Coconut Oil Adulteration FSSAI CSIR
23 Testing Asafoetida (Hing) Adulteration with Soap or Earthy Matter FSSAI CSIR
24 Vinod, a juice vendor from Jangpura, New Delhi, highlights the value of #FoSTaC certification! CSIR
25 Stay Clean English CSIR
26 How to detect adulteration in watermelon CSIR
27 Riya Learnt a Lesson Food Spoilage English CSIR
28 Sanya Malhotra asks you to check the 'Best Before' date while purchasing a packaged food item! CSIR
29 Meet Santosh, a Delhi vendor trained by FSSAI's CSIR
30 P V Sindhu Explains the Significance of Reading Labels on Packaged Food Item CSIR
31 FSSAI Mango Ripening English CSIR
32 Rohan’s Magical Spectacles English CSIR
33 FSSAI Mango Ripening Hindi CSIR
34 Rohan’s Magical Spectacles Hindi CSIR
35 Is your milk adulterated with water CSIR
36 See how FoSTaC Training transformed the life of this Street Food Entrepreneur! FSSAI CSIR
37 Stop Guessing, Start Checking! Watch Now for Important Label Tips! CSIR